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Sure, André 3000 may have shared his kale recipe, but Rick Ross has tilapia and a honey bun covered.

The hip-hop artist chatted with Bon Appétit about his food-focused lyrics (“She’s thinking Philippe [restaurant] / I’m thinking Wingstop.”), as well as his eating habits (“I order three entrées that I know I’m not gonna finish, and save the lobster bisque for the following morning.”)

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