Holiday Cocktail Recipes
The Best Holiday Cocktails To Get You In The Spirit - Page 6
1. Warm Apple Pie
Ingredients 2 oz. Winter Jack® Tennessee Cider 3 oz. Hot Chai Tea 0.5 oz. Maple Syrup 1 Lemon Slice Whipped Cream Method Squeeze lemon in bottom of mug. Add tea and Winter Jack®. Stir in maple syrup and top with whipped cream
2. White Cider
Ingredients 2 oz. Jack Daniel’s Winter Jack® Tennessee Cider 1 oz. Caramel Sauce 4 oz. Half and Half Method Stir ingredients in microwave safe glass. Heat until warm the touch.
3. Winter Jack Mimosa
Ingredients 1 oz. Jack Daniel’s Winter Jack Tennessee Cider 1 oz. Apple Cider 1 oz. Korbel® Champagne
Method Fill glass with 1 part of each ingredient These recipes are intended for audiences age 21+. Your friends at Jack Daniel’s encourage you to drink responsibly.
4. Last Harvest (Created by Ben Schiller, The Sixth, Chicago)
*Two Servings* 2 oz. Campari 2 oz. Apple Brandy 1/2 oz. Cinzano 1757 Vermouth 1 oz. Wild Turkey Bourbon 1/2 oz. Walnut Liqueur 4 Dashes of Aromatic Bitters
Build all ingredients in a mixing glass and stir with ice for 15 seconds, then funnel into cocktail bottle. Drop in a small apple slice for garnish.5. Cape Cod Sour
Created by Ben Potts, Bartender at Beaker & Gray, Miami 1.5 oz Elit Vodka .75 oz Simple Syrup .75 oz Lemon Juice 2 bar spoons cranberry preserves 2 dash orange bitters 1 egg white Float red wine
6. All Things Considered (Created by Joe Calles, Bartender at Luxbar, Chicago)
2 oz. elit Vodka 1.5 oz. Persimmon Cordial .75 oz. fresh lemon juice 1 pinch kosher salt
Method: Place all ingredients into a shaker tin. Add ice. Shake and dilute until chilled. Strain and pour into a coupe glass garnished with fresh grated cinnamon.7. Cider of the elit (Created by Amin Benny, Bartender at Fig and Olive, LA)
2 oz. elit Vodka .5 oz. Pear Purée .5 oz. Fresh Lime Juice .5 oz. Homemade Cider Syrup 2 oz. Unfiltered Apple Juice Method: Shake and strain over ice and serve in a rocks glass topped with a Dehydrated Apple Ring garnish. Place straw through hole in ring. *Homemade Cider Syrup on next page*
8. Cider Syrup
1 Cup Water 1 Cup Refined Sugar 2 Cinnamon Sticks 2.5 TBSP Whole Clove Method: Lightly toast cinnamon and clove. Add water a steep spices until water
9. Persimmon Cordial
2 cups diced and skinned fuyu persimmons 2 cups sugar 2 cups water Method: In a small sauce pan, add diced and skinned fuyu persimmons, sugar, and water. Bring to a simmer and let cook for 45 minutes before straining. Then take 1 cup of the diced/skinned persimmons and blend it back into your persimmon syrup. Store in refrigerator for up to 2 weeks.
The Best Holiday Cocktails To Get You In The Spirit - Page 6 was originally published on hellobeautiful.com
